“We put our heart in to every stick of satay.” The very first used to be located behind the Sri Nakhonping cinema 60 years ago is now reopening at Suraphon Niwet Village. with being familiar with making pork satay since i was a child. My mother would cook the peanut sauce on top of a charcoal stove and would be stirring it countlessly for hours. After that the process continues to skewer fresh pork on a stick. Early in morning we would go out to sell pork satay in various markets around the city I've been helping mom for many years to the point of knowing every process and ingredients to heart. Our pork satay is soft and tender without using any food additive. It pairs well with our home-made sweet and sour dipping sauce made with only 100% fresh ingredients that you will be able to taste the difference. With the pickled cucumber , fresh chilies and sliced ​​shallots . We care about quality and taste till to date. I'm still using the same old Sri Nakhonping pork satay recipe like 60 years ago.